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PLEASANT LAKE BED & BREAKFAST, 2238 - 60TH AVE., OSCEOLA, WI 1-800-294-2545 www.pleasantlake.com MORE FAVORITE RECIPES |
| Although we serve these recipes to our diabetic guests they are enjoyed by all. |
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VEGETABLE QUICHE |
| 1 1/2 c. cooked brown rice, room
temperature
5 eggs or 3/4 c. egg
substitute 3/4 c. shredded
cheese, we use a Mexican Blend 1 1/2
c. chopped fresh broccoli 3/4 c.
sliced fresh
mushrooms
1/4 c. lo fat
milk
1 T. melted
butter
1/4 c. chopped onion, optional
Mix rice with 1 egg or 1/4 c. egg substitute and half the cheese. Pat in bottom and up the sides of a greased 11x7 pan. Saute onions and mushrooms in butter and steam the broccoli in the microwave for about 2 minutes. Beat remaining eggs with milk, add vegetables and pour over rice in pan. Bake at 375 for 20 - 25 minutes. Sprinkle with remaining cheese and place back in the oven just until melted. (Rice may be cooked the night before.) |
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SUGARLESS FRUIT & NUT MUFFINS |
| 1 c. chopped
dates
1/2 c.
raisins
1/2 c. chopped
prunes
1 c.
water
1/3 c. margarine or butter, cut into
pats 1/4 tsp.
salt
2 eggs,
beaten
1 tsp.
vanilla
1 c.
flour
1 tsp. baking
soda
1/2 c. chopped nuts
In saucepan, combine dates, raisins, prunes and water. Bring to a boil and boil for 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients; stir just until moistened. Spoon into 12 greased muffin tins or you may grease 32 mini-muffin tins. Bake at 350 for 15 minutes. |