Pleasant Lake B&B
                              2238 - 60th Ave.
                           Osceola, WI 54020
                               715.294.2545
                     www.pleasantlake.com

                         

                                              
 Home | Rooms & Rates | Map | Area Attractions | Dining | Gift Certificates | Recipes | Specials |
         Photo Gallery | Contact Us
   
                                                             Gluten-free Pancakes with Yogurt

                                   2 large eggs                              1/2 cup low fat vanilla yogurt
                                   1/2 cup gluten-free all purpose flour
                                   1 tsp. baking powder               1/2 tsp. baking soda
                                   1 tsp. sugar or honey              1/2 tsp. sea salt
                                   1 tsp. vanilla                            1 Tbsp. canola oil 

 Blend eggs and yogurt in blender or whisk vigorously in a bowl. Add remaining ingredients and      blend thoroughly.

 Over medium heat, place large non-stick skillet that has been lightly coated with non-stick spray. Pour batter into skillet until tops are bubbly (3-5 minutes). Turn and cook until golden brown (2-3 minutes)
Makes 4 large pancakes.
   
                                                           Gluten-free Banana Muffins

                                  3 medium ripe bananas, smashed           1/3 cup maple syrup
                                  1 tsp. GF vanilla
 Mix these together well and set aside. 

                                  2 cups gluten-free all purpose flour         1 tsp. xanthan gum
                                  1 cup packed brown sugar                        1 tsp. baking soda
                                  1/2 tsp. salt                                                1 tsp. pumpkin pie spice
                                  2 Tbsp. buttermilk powder                        2 eggs, beaten
                                  1/3 cup canola oil                                       1/2 cup water

 Combine all dry ingredients into a mixing bowl, make a well in the middle and add the wet ingredients. Stir with a mixing spoon softly until combined, don't stir just blend. Gently fold in bananas until blended, then let rest for 7-10 minutes. Fill lightly greased muffin tins 2/3 full. Sprinkle with a cinnamon sugar mix and bake 375 degrees for 10-15 minutes or until done. Place on wire rack to cool.
Makes 13-15 muffins.
   
                                                      Chewy Gluten-free Chocolate Chip Cookies

                         8 oz. unsalted butter                              2 1/4 cups plus 2 Tbsp. Gluten-free all purpose flour
                         1 tsp. xanthan gum                                 1 tsp. kosher salt
                         1 tsp. baking soda                                  1/4 cup sugar
                         1 1/4 cups light brown sugar                  1 whole egg
                         1 egg yolk                                               2 Tbsp. milk
                         1 1/2 tsp. vanilla extract                        12 oz. chocolate chips

 Preheat oven to 375 degrees.
 Melt the butter in a heavy bottom medium saucepan over low heat. Once melted, pour into mixing bowl.
 In a medium bowl, combine the flour, xanthan gum, salt and baking soda. Set aside.
 Add both of the sugars to the bowl with the melted butter , cream together on medium speed for one minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Fold in the chocolate chips.

 Chill the dough in the refrigerator until firm, approximately 1 hour. Shape the dough into balls and place on parchment lined cookie sheets. Bake for 14 minutes. Remove from the oven and cool cookies on pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooled cookies in an air tight container.
Makes 2 dozen cookies.
   
Home | Rooms & Rates | Map | Area Attractions | Dining | Gift Certificates | Recipes | Specials |
Photo Gallery | Contact Us
   
Pleasant Lake B&B | 2238 60th Ave. | Osceola, WI 54020 | 715.294.2545
Richard & Charlene Berg, Owner/Innkeepers